Creatively Delicious Seafood Pasta Salad

• 1 cup sour cream
• 1 cup mayonnaise (no substitutions)
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 1 teaspoon dill weed (optional)
• 1 (16 ounce) package pasta (small shape -- shells, rotini)
• 5 -6 hard-boiled eggs, coarsely chopped
• 5 scallions, thinly sliced
• 12 cup chopped celery
• 12 cup sliced black olives
• 1 (16 ounce) package crabmeat, cut into 1/2-inch chunks

1. In a small bowl, mix dressing ingredients; set aside.
2. Cook pasta according to package directions, drain, rinse with cool water, drain again; set aside.
3. In a large bowl, toss remaining ingredients; add cooled & drained pasta, toss again.
4. Spoon dressing over the tossed crab & pasta, stir well to coat everything.
5. Can be chilled at this point, or served at room temperature.
6. Leftovers should be kept refrigerated & eaten within a day or so.
7. VARIATIONS: Shrimp, green olives, fresh mushrooms, minced red onion, minced bell pepper (colorful!
8. ), fresh or frozen (thawed) peas, a dab of curry powder for color & flavor, salt & pepper to taste.

sour cream, mayonnaise, lemon juice, sugar, dill, pasta, eggs, scallions, celery, black olives, crabmeat

Taken from www.food.com/recipe/creatively-delicious-seafood-pasta-salad-240160 (may not work)