Sweet and Hot Shrimp

• 1 tbsp. vegetable oil
• 2 tbsp. red curry paste
• 1 c. eggnog
• 1 lb. medium shelled and deveined shrimp
• 1/2 tsp. freshly grated lime peel
• 1 tbsp. fresh lime juice
• 1/4 tsp. salt

1. In a 12-inch skillet, heat vegetable oil and curry paste on medium for 1 minute, stirring.
2. Stir in eggnog; heat to boiling.
3. Add shrimp; cook 4 minutes or until pink, stirring occasionally.
4. Stir in lime peel, lime juice, and salt.

vegetable oil, red curry, eggnog, shrimp, freshly grated lime peel, lime juice, salt

Taken from www.delish.com/recipefinder/sweet-hot-shrimp-recipe-ghk0111 (may not work)