Cranberry-Lime Salsa

• 2 cups frozen cranberries, thawed (see note)
• Juice of 1 large lime, or to taste
• 6 tablespoons honey, or to taste
• 3 tablespoons tequila
• 4 to 5 fresh jalapeno peppers, seeded and minced
• 1/4 cup chopped fresh cilantro, or to taste

1. Sort through the berries, discarding any that are withered or soft.
2. Place the remainder in a blender or food processor and puree until they are fairly smooth.
3. Scrape the puree into a bowl.
4. Blend in the lime juice, honey, tequila, jalapenos and cilantro.
5. Adjust the flavor to taste.
6. Cover and refrigerate overnight.

frozen cranberries, lime, honey, tequila, jalapeno peppers, fresh cilantro

Taken from cooking.nytimes.com/recipes/462 (may not work)