Not a Hot Wing

• 4 -5 lbs chicken wings
• 12 cup melted butter or 12 cup margarine
• 12 cup orange juice
• 12 cup cooking sherry
• 12 cup soy sauce
• 12 cup sugar
• 1 teaspoon ground ginger
• 12-1 teaspoon garlic powder, wings (to taste)

1. Roll wing sections in melted butter.
2. Place them on a jelly roll pan.
3. Line pan with foil if desired for easier clean up.
4. Bake for 30 minutes at 325 degrees.
5. Combine sauce ingredients in a sauce pan and bring to a boil.
6. Boil for 1 minute.
7. After 30 minutes, pour sauce over wings.
8. Bake one hour longer, turning the wings every 15 minutes.
9. Serve warm.

chicken, butter, orange juice, cooking sherry, soy sauce, sugar, ground ginger, garlic

Taken from www.food.com/recipe/not-a-hot-wing-139589 (may not work)