Southern Potato Salad

• 8 large potatoes
• 1 cup mayonnaise
• 8 hard-boiled eggs, chopped
• 2 cups diced onions
• 2 tablespoons mustard
• 1 lb diced fried bacon
• 2 cups diced celery
• 4 tablespoons relish
• 2 teaspoons salt

1. Peel and dice potatoes into bite-sized pieces.
2. Boil in large pot until desired doneness is reached; drain and let cool.
3. Once the potatoes are cooled mix all ingredients in a large bowl.
4. Adjust mayonnaise, mustard and spices to taste.
5. Refrigerate until cool and serve.

potatoes, mayonnaise, eggs, onions, mustard, bacon, celery, relish, salt

Taken from www.food.com/recipe/southern-potato-salad-225946 (may not work)