Chocolate Brownie Sundae Cups

• 1/4 cup butter
• 1 oz. BAKER'S Unsweetened Chocolate, chopped
• 1/2 cup sugar
• 1 egg
• 1/2 tsp. vanilla
• 1/3 cup flour
• 1/2 tsp. ground cinnamon
• 6 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided
• 1 cup chocolate fudge ice cream topping
• 2 Tbsp. creamy peanut butter
• 1 qt. chocolate chip ice cream
• 2 large bananas, sliced
• 8 peanut butter cups, chopped

1. Heat oven to 350F.
2. Melt butter and chocolate in medium saucepan on low heat 2 min.
3. or until butter is melted; stir until chocolate is completely melted.
4. Remove from heat.
5. Cool 3 min.
6. Stir in sugar.
7. Add egg and vanilla, stirring just until combined.
8. Stir in flour, cinnamon and 1/4 cup (4 Tbsp.)
9. nuts.
10. Divide batter evenly among 12 muffin cups sprayed with cooking spray.
11. Bake 15 min.
12. or until wooden toothpick inserted in centers comes out with fudgy crumbs.
13. Cool in pan 3 min.
14. ; remove from pan.
15. Cool on wire rack.
16. Meanwhile, stir ice cream topping and peanut butter in heavy small saucepan on medium-low heat until smooth.
17. Remove from heat.
18. Divide ice cream into 12 serving dishes.
19. Top each serving with 1 brownie and banana slices.
20. Drizzle with chocolate-peanut butter sauce.
21. Top with peanut butter cups and remaining nuts.

butter, s, sugar, egg, vanilla, flour, ground cinnamon, peanuts, chocolate, peanut butter, chocolate chip ice cream, bananas, peanut butter

Taken from www.kraftrecipes.com/recipes/chocolate-brownie-sundae-cups-186965.aspx (may not work)