Gluten Free Twinkies Recipe elanaspantry

• 3 eggs, separated
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 6 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon celtic sea salt

1. In a large bowl, whip egg whites to stiff peaks, then set aside
2. In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
3. Whip vanilla and lemon juice into egg yolk mixture
4. In a medium bowl combine coconut flour, baking soda and salt
5. Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
6. Gently fold egg whites into yolk-flour mixture
7. Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies)
8. Bake at 350 degrees for 11-12 minutes
9. Remove from oven and allow Twinkies to cool

eggs, grapeseed oil, nectar, vanilla, lemon juice, coconut flour, baking soda, celtic sea salt

Taken from www.chowhound.com/recipes/gluten-free-twinkies-25307 (may not work)