Macaroni and Cheese

• 12 ounces elbow macaroni, cooked and drained
• 2 teaspoons paprika
• 2 cups white sauce, in sauce pan
• Salt and pepper
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons butter
• 1 tablespoon dijon mustard
• 1 cup plain bread crumbs

1. Preheat oven to 350 degrees.
2. In a medium saucepan, stir in cheese until melted.
3. Stir in mustard, paprika and season to taste.
4. Mix in the cooked macaroni with the sauce.
5. Pour mixture into a buttered casserole dish.
6. Melt butter in a small skillet over medium heat.
7. Stir in bread crumbs and toss to coat.
8. Sprinkle bread crumbs on top of casserole.
9. Bake for 30 minutes or until bubbly

elbow macaroni, paprika, white sauce, salt, cheddar cheese, butter, mustard, bread crumbs

Taken from www.foodnetwork.com/recipes/macaroni-and-cheese-recipe2.html (may not work)