Strawberry Souffle with Fresh Strawberries

• 24 ounces strawberries hulled
• 8 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon orange zest freshly grated
• 4 large egg whites

1. Preheat oven to 400F.
2. Coat 6-cup souffle dish with cooking spray or grease with butter.
3. Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor.
4. Transfer to small saucepan.
5. Stir over medium heat until mixture boils and thickens, 2 to 4 minutes.
6. Whisk in orange zest.
7. Let cool completely.
8. Slice remaining strawberries.
9. Transfer to medium bowl.
10. Toss in 2 tablespoons sugar until mix well.
11. Beat egg whites in large bowl with an electric mixer until soft peaks form.
12. Gradually add 3 tablespoons sugar, beat until stiff but not dry.
13. Fold puree into whites in 3 additions.
14. Transfer to prepared dish.
15. Bake puffed and golden, 16 to 20 minutes.
16. Serve right away with fresh strawberries.

strawberries, sugar, cornstarch, orange zest freshly, egg whites

Taken from recipeland.com/recipe/v/strawberry-souffle-fresh-strawb-52138 (may not work)