Oriental Beef With Vegetables

• 1 lb lean ground beef
• 1 medium onion, coarsely chopped
• 2 garlic cloves, minced
• 16 ounces frozen stir fry vegetables, thawed
• 12 cup stir-fry sauce
• 1 cup chow mein noodles, divided

1. Cook beef and onion in wok or large skillet over medium-high heat until beef is no longer pink, stirring to break up meat.
2. Drain fat and return to skillet.
3. Add garlic; stir-fry for 2 minutes.
4. Add vegetables; stir-fry for 2-3 minutes or until heated through.
5. Add stir-fry sauce and continue to stir-fry for 30 seconds or until hot.
6. Top each serving with 1/4 cup of the chow mein noodles.

lean ground beef, onion, garlic, vegetables, stirfry sauce, noodles

Taken from www.food.com/recipe/oriental-beef-with-vegetables-344861 (may not work)