Spicy Orange Beef

• 14 cup vegetable oil
• 2 lbs round steaks, cut into thin strips on the diagonal
• 12 cup orange rind, cut into slivers
• 2 cloves minced garlic
• 1 teaspoon ginger
• 14 cup cornstarch
• 2 cups beef broth
• 12 cup soy sauce
• 12 cup sherry wine
• 12 cup orange marmalade
• 1 teaspoon crushed red pepper flakes

1. In a wok or skillet heat oil over medium-high heat.
2. Add beef strips 1/3 at a time and stir-fry for 3 minutes or until browned.
3. Remove to a plate lined with paper towels when done.
4. Add orange peel, garlic and ginger to wok.
5. Add the beef back in and stir-fry 1 minute.
6. In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper.
7. Pour into beef, stirring constantly.
8. Bring to a boil over medium heat and cook for 1 minute.
9. Serve hot over rice.

vegetable oil, orange rind, garlic, ginger, cornstarch, beef broth, soy sauce, sherry wine, orange marmalade, red pepper

Taken from www.food.com/recipe/spicy-orange-beef-69677 (may not work)