Pineapple Glazed Carrots Recipe

• 1 tbsp. cornstarch
• 1/3 c. packed brown sugar
• 1/8 teaspoon grnd nutmeg
• 1 c. pineapple juice
• 1 pound carrots, peeled & cut into 1/4" diagonal slices
• 4 tbsp. butter, cut into pcs

1. Mix cornstarch, brown sugar and nutmeg together and then set in a 12 x 8 x 2 inch microwave casserole.
2. (These ingredients work best if in a microwave bag.)
3. Add in pineapple juice and squeeze the bag gently to distribute the ingredients.
4. Add in carrots and butter pcs, seal bag and cut 6 (1/2 inch) slits in the top of it.
5. Microwave on high for 20-22 min, till the carrots are tender.
6. Rotate several times during cooking.
7. Stir and serve.

cornstarch, brown sugar, nutmeg, pineapple juice, carrots, butter

Taken from cookeatshare.com/recipes/pineapple-glazed-carrots-16319 (may not work)