Fried Banana Dessert

• 1/2 cup semi-sweet chocolate chips
• 1/3 cup whipping cream
• 1/2 teaspoon vanilla extract
• 1/2 cup Cointreau or triple sec
• 1 tablespoon butter
• 6 bananas, peeled and halved lengthwise
• 1 cup toasted sliced almonds

1. Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
2. Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
3. To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.

semisweet chocolate chips, whipping cream, vanilla, triple sec, butter, bananas, almonds

Taken from www.allrecipes.com/recipe/139694/fried-banana-dessert/ (may not work)