Rose Wine-Butter Glazed Peaches With Fresh Mint

• 3 tablespoons butter
• 2 tablespoons lemon juice
• 6 small ripe peaches, peeled
• 13 cup brown sugar
• 13 cup rose wine
• 12 cup heavy cream
• fresh mint leaves, for garnish
• vanilla ice cream (optional)

1. Melt butter in a large skillet over medium heat.
2. Add lemon juice and peaches.
3. Turn peaches over and over to coat with butter.
4. Sprinkle with brown sugar and add wine to pan.
5. Poach over low heat, turning often, about 15 minutes or until peaches are heated through and lightly glazed.
6. Push peaches to one side and stir in cream.
7. Bring just to the boil; immediately lower heat and simmer several minutes.
8. Serve peaches warm with some of the wine-cream sauce.
9. Garnish with fresh mint leaves.
10. Good over scoops of ice cream, if desired.

butter, lemon juice, peaches, brown sugar, rose wine, heavy cream, mint, vanilla ice cream

Taken from www.food.com/recipe/rose-wine-butter-glazed-peaches-with-fresh-mint-361023 (may not work)