Ultra Easy Beef Stroganoff

• 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
• 1 large Onion
• 1 tbsp + 2 tablespoons Flour
• 1 Soup stock cube (beef if you have it)
• 300 ml Boiling water
• 1 clove Finely chopped garlic
• 3 tbsp Butter
• 3 tbsp Ketchup
• 3 tbsp Japanese Worcestershire-style Sauce
• 100 ml Heavy cream (or milk if you don't have cream)
• 1 tbsp Vinegar

1. Slice the onion thinly.
2. Cut the beef into easy to eat pieces and season with salt and pepper.
3. Coat with 1 tablespoon of flour.
4. Dissolve the stock cube in boiling water to make the soup stock.
5. Put the garlic and butter in a pan and start sauteing.
6. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
7. When the onions are soft, pour the soup from step 2, little by little.
8. Add the ketchup and Japanese Worcestershire-style sauce.
9. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
10. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
11. Serve with buttered rice or pasta.

beef, onion, boiling water, garlic, butter, ketchup, sauce, cream, vinegar

Taken from cookpad.com/us/recipes/147753-ultra-easy-beef-stroganoff (may not work)