Swiss Tomato Stuffed Mushrooms (Appetizers)

• 4 medium mushrooms
• 2 teaspoons shredded swiss cheese (deli sized slice) or 1 slice swiss cheese, minced (deli sized slice)
• 2 teaspoons minced green onions
• 2 tablespoons minced tomatoes (~1 cherry tomato)
• 1 egg, beaten
• 2 tablespoons breadcrumbs
• 1 teaspoon seasoning salt or 1 teaspoon Season-All salt

1. Preheat oven to 375F.
2. Clean mushrooms and remove and mince stems.
3. Reserve to add to stuffing.
4. Place mushroom caps, round side down, in an un-greased baking dish.
5. Blend together cheese, onion, mushroom stems and tomato.
6. Add bread crumbs, seasoning salt and beaten egg.
7. Fill mushroom caps with mixture.
8. The mix will stay together rather well as it cooks, so its okay to fill the caps generously, like you would ice cream in an ice cream cone.
9. Bake at 375F for 15-20 minutes until mushrooms are tender.
10. **This makes enough for 2 people.
11. This recipe can be added to easily!

mushrooms, swiss cheese, green onions, tomatoes, egg, breadcrumbs, salt

Taken from www.food.com/recipe/swiss-tomato-stuffed-mushrooms-appetizers-140607 (may not work)