Salmon Fillets with Mustard Butter

• 2 cups Unsalted butter, softened
• 1 cup GREY POUPON Classic Dijon Mustard
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 48 each salmon fillets (6 oz. each)
• 1 cup Plain dry bread crumbs

1. Place butter, mustard, parsley and lemon juice in small bowl of electric mixer fitted with paddle attachment; beat until well blended.
2. Place 16 fillets on each of 3 parchment-lined sheet pans.
3. (Or, use parchment-lined 1/4 sheet pan for trial recipe.)
4. Spread each fillet with 1 Tbsp.
5. of the mustard mixture; sprinkle with 1 tsp.
6. of the bread crumbs.
7. Bake in 375F-convection oven for 8 to 10 minutes or until topping is lightly browned and fish flakes easily with fork.

butter, poupon, fresh parsley, lemon juice, salmon, bread crumbs

Taken from www.kraftrecipes.com/recipes/-2072.aspx (may not work)