Candy-cane Bark

• 1 lb chopped bittersweet chocolate (belgian is best)
• 8 drops aromatherapy peppermint extract (from health food store) or 8 drops peppermint extract
• 1 lb chopped white chocolate (Belgian if possible)
• 14 cup chopped candy cane

1. Line 11 X 17 inch baking sheet with parchment paper& set aside.
2. Melt dark chocolate in a heavy pot over low heat, stirring constantly.
3. Stir in 4 drops of peppermint oil.
4. Spread chocolate evenly onto the prepared sheet& refrigerate until set, about 1 hour.
5. Melt white chocolate in a heavy pot over low heat, stirring constantly.
6. Stir in 4 drops of peppermint oil followed by candy cane pieces.
7. Spread white chocolate mixture over chilled dark chocolate, spreading to the edge of the pan.
8. Refrigerate until set, about 4 hours or overnight- up to 3 weeks.
9. Break into pieces and serve or package as gifts.

bittersweet chocolate, peppermint, white chocolate, cane

Taken from www.food.com/recipe/candy-cane-bark-77099 (may not work)