Chafing Dish Chili

• 2 large onions, chopped
• 2 green peppers, chopped
• 4 garlic cloves, chopped
• 3 tablespoons mild chili powder
• 1 tablespoon ground cumin
• 12 teaspoon cinnamon
• 12 teaspoon cayenne pepper (to taste)
• 5 cups bouillon (or bouillon + beer)
• 1 lb green lentil
• 1 cup uncooked bulgur
• 2 (28 ounce) cans Italian plum tomatoes, undrained, broken up

1. Combine all ingredients in a large pot and bring to a boil.
2. Reduce the heat and simmer, stirring occasionally, 30-40 minutes, until the lentils are tender.
3. Turn off the heat and let it sit until ready to serve (or make ahead and refrigerate.
4. ).

onions, green peppers, garlic, chili powder, ground cumin, cinnamon, cayenne pepper, bouillon, green lentil, bulgur, italian plum tomatoes

Taken from www.food.com/recipe/chafing-dish-chili-142244 (may not work)