Salmon Tostadas with Mango & Black Beans

• 1 Ripe Mango, Peeled And Cubed
• 1 Ripe Avocado, Peeled, Pitted And Cubed
• 13 cups Red Onion, Diced
• 1/2 cups Cilantro, Chopped
• 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
• 1 Lime, Cut In Half, Each Half Juiced Into A Separate Container, Divided Use
• 1 pound Salmon Fillet, Skin Removed And Deboned
• 1 teaspoon Adobo Sauce (from A Can Of Chipotles)
• 1 teaspoon Honey
• 12 Corn Tortillas (I Used White Corn)
• Salt And Pepper
• Oil, For Frying
• Cotija Cheese, Crumbled
• Lime Wedges
• Hot Sauce

1. For the salsa: In a bowl, combine all of the salsa ingredients and gently fold together, being careful not to mash the avocado.
2. Youll only use 1/2 of a lime (juiced) for the salsa.
3. Set the other half aside.
4. Refrigerate until ready to assemble tostadas.
5. For the salmon: Heat a grill pan or grill over medium heat with a light coat of oil.
6. Season the salmon with salt and pepper.
7. Mix together the adobo, honey and the other half of the lime (juiced).
8. Spread the mixture over the salmon, evenly coating it.
9. Place salmon in a grill pan and cook until nice grill marks are achieved, about 3-4 minutes per side.
10. Flip and cook until medium (or your preference), about 3-4 minutes per side (depending on the thickness/size of your fillet).
11. Remove salmon from the grill and allow it to rest at least 5 minutes.
12. Flake salmon just when it is time to serve.
13. For the tostadas: Meanwhile, heat a skillet over medium heat with a drizzle of oil.
14. Add the corn tortillas a couple at a time and fry until crisp and golden.
15. Remove tortillas from the pan to drain on paper towels and salt and pepper each tortilla.
16. Youll need to fry the tortillas in a few batches and add oil to the pan as needed.
17. To assemble tostadas: take a crisp, hot tostada, top with mango salsa, followed by salmon, then Cotija cheese, hot sauce, and lime.
18. Serve.

mango, avocado, red onion, cilantro, black beans, separate, salmon fillet, adobo sauce, honey, corn tortillas, salt, cotija cheese, wedges, hot sauce

Taken from tastykitchen.com/recipes/main-courses/salmon-tostadas-with-mango-black-beans/ (may not work)