Salpicon

• 500 g skirt steaks
• 250 g lettuce
• 250 g tomatoes
• 100 g panela cheese
• 100 g onions, diced
• 12 cup olive oil
• 2 tablespoons white vinegar
• 2 teaspoons chicken stock
• 5 g salt
• 5 g pepper
• 2 g oregano

1. Cook meat, and set to cool.
2. Then shredd.
3. Dice veggies.
4. Emulsify oil and vinegar.
5. Mix in all ingredients.
6. Enjoy.

g lettuce, tomatoes, panela cheese, onions, olive oil, white vinegar, chicken stock, salt, pepper, oregano

Taken from www.food.com/recipe/salpicon-303690 (may not work)