Bison Meatloaf

• 1- 1/2 pound Ground Bison, Or Ground Beef
• 13 cups Finely Chopped Onion
• 3/4 cups Uncooked Oats
• Salt To Taste
• Pepper To Taste
• 3/4 cups Tomato Juice Or V8
• 1 whole Egg
• 1 cup Brown Sugar (light Or Dark)
• 1 Tablespoon Yellow Mustard
• 1/4 cups Ketchup

1. Preheat oven to 350 degrees F.
2. In a bowl, mix by hand the meat, onions, oats, salt, pepper, juice and egg just till well blended.
3. Transfer to a baking dish (I use a 9x13 stoneware pan) and free form into a loaf.
4. In a separate bowl, mix together brown sugar, mustard and ketchup to form a thick paste.
5. Spread mixture on the top and sides of meatloaf.
6. Bake for 1 hour 15 minutes.
7. Let rest for 10 minutes before cutting into it.
8. Great served with mashed or parsley potatoes and green beans with onions.

ground, onion, oats, salt, pepper, tomato juice, egg, brown sugar, yellow mustard, ketchup

Taken from tastykitchen.com/recipes/main-courses/bison-meatloaf/ (may not work)