Cappuccino Mousse Trifle

• 2 12 cups cold milk
• 13 cup instant coffee granules
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 1 (16 ounce) container Cool Whip
• 2 (10 3/4 ounce) packages frozen pound cake, thawed and cubed
• 1 (1 ounce) semi-sweet chocolate baking square, grated
• 14 teaspoon cinnamon

1. In a large mixing bowl, stir milk and coffee granules until dissolved.
2. Remove 1 cup and set aside.
3. Add pudding mixes to remaining milk mixture; beat on low speed 2 minutes or until thickened.
4. Fold in 1/2 of the Cool Whip.
5. Place 1/3 of cake cubes in trifle bowl.
6. Layer with 1/3 of reserved milk mixture, 1/3 of pudding mixture, and 1/4 of grated chocolate.
7. Repeat layers.
8. Garnish with remaining Cool Whip and chocolate.
9. Sprinkle with cinnamon.
10. Cover and refrigerate until serving.

cold milk, coffee granules, instant vanilla pudding, frozen pound cake, semisweet chocolate baking square, cinnamon

Taken from www.food.com/recipe/cappuccino-mousse-trifle-205099 (may not work)