Tommy Gun

• 2 thin fresh ginger slices
• 1 teaspoon apricot jam
• 1/4 ounce fresh lemon juice
• Ice
• 2 ounces Irish whiskey
• 1/2 ounce Grand Marnier
• 1 lemon twist

1. In a cocktail shaker, muddle the ginger with the jam and lemon juice.
2. Add ice and the whiskey and Grand Marnier; shake well.
3. Strain into an ice-filled rocks glass.
4. Garnish with the lemon twist.

ginger slices, apricot, lemon juice, irish whiskey, grand marnier, lemon twist

Taken from www.foodandwine.com/recipes/tommy-gun (may not work)