Wild Mushroom and Taleggio Pizza

• 2 tbsp. cornmeal
• 3/4 lb. mixed wild mushrooms
• 2 tbsp. butter
• 1/4 tsp. Sea salt
• .13 tsp. ground black pepper
• 1/2 recipe Thin Crust Pizza Dough
• 8 oz. Taleggio cheese

1. Heat oven to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans.
2. Roughly chop mushrooms into 3/4-inch pieces.
3. Melt the butter in a medium skillet over medium-high heat.
4. Add mushrooms and cook, stirring occasionally, for 3 minutes.
5. Add the salt and pepper, and cook for 1 more minute.
6. Divide dough in half; shape into 2 balls.
7. Roll dough on a floured surface using a floured rolling pin to 12-inch rounds and transfer to the prepared pans.
8. Add mushrooms and bake until crust is golden brown, about 15 minutes.
9. Add the cheese and return to the oven for 1 more minute.
10. Serve hot.

cornmeal, mixed wild mushrooms, butter, salt, ground black pepper, dough, taleggio cheese

Taken from www.delish.com/recipefinder/wild-mushroom-taleggio-pizza-clv0108 (may not work)