BULL'S-EYE Ultimate Grilled Burger

• 1 large onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce, divided
• 1 lb. (450 g) lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 fresh jalapeno pepper, seeded, minced
• 4 hamburger buns
• 4 Kraft Singles Cheese Slices

1. Heat barbecue to medium heat.
2. Place onions on centre of large sheet of heavy-duty foil; top with 1 Tbsp.
3. barbecue sauce.
4. Bring up foil sides.
5. Double fold top and ends to seal packet, leaving room for heat circulation inside.
6. Mix meat, peppers and 1 Tbsp.
7. of the remaining barbecue sauce; shape into 4 patties.
8. Grill packet 15 min., and patties 14 to 18 min.
9. or until burgers are done (160 degrees F), turning burgers after 8 min.
10. and brushing occasionally with remaining barbecue sauce.
11. If desired, toast buns by placing them, split-sides down, on barbecue grate the last 2 min.
12. of the burger grilling time.
13. Cut slits in foil to release steam before opening packet.
14. Spread bottom halves of buns with remaining barbecue sauce; cover with burgers, cheese, onion mixture and tops of buns.

onion, barbecue sauce, lean ground beef, jalapeno pepper, buns, singles

Taken from www.kraftrecipes.com/recipes/bulls-eye-ultimate-grilled-burger-113974.aspx (may not work)