Easy Chicken Bowl

• 3 chicken fillet pieces
• 1 onion chopped
• 5 eggs
• 1 cup rice
• 1/2 cup green bean (or other veggies)
• 1 vinegar
• 3 clove garlic (optional)
• 1 tbsp corn starch (optional)

1. Cook rice: boil one cup of water with vinegar and butter (optional).
2. Add rice and simmer for 8 minutes then it's done.
3. Garlic sauce (optional): 1/4 cup of water, add garlic minced, chicken bullion (for flavor), and corn starch (thickness) .
4. Slice chicken fillets and sear in frying pan.
5. Once done cooking add garlic sauce.
6. Stir for a bit then it's done.
7. In separate pan, saute onions with green beans.
8. Add vinegar and some water ~ cover let simmer for 3 minutes then it's done.
9. Scramble eggs and add milk to fluff.
10. Salt and pepper and then it's done.
11. Mix everything in a bowl and enjoy.

chicken fillet, onion, eggs, rice, green bean, vinegar, clove garlic, corn starch

Taken from cookpad.com/us/recipes/350602-easy-chicken-bowl (may not work)