Tropical Margarita Freeze (Pie)

• 1 large graham cracker pie crust (9-inch deep dish)
• 1 pint mango sherbet, slightly softened (or sorbet)
• 2 pints fresh strawberries (reserve 1-4 nice strawberries for decoration)
• 2 tablespoons sugar
• 12 cup margarita mix
• 2 tablespoons tequila (optional)
• 12 ounces whipped topping
• 1 mango, sliced to make 8 strips

1. Spoon sorbet over crust, spread evenly with metal spatula.
2. Freeze for 30 minutes.
3. In a food processor or blender, puree strawberries with sugar and margarita mix (and optional tequila).
4. Pour into a large bowl and fold in whipped topping.
5. Carefully pour into over sherbet.
6. Place mango slices in a star pattern on top of strawberry mixture and gently press to make horizontally even.
7. Place the remaining strawberry in the center.
8. Freeze at least 4 hours until firm.
9. PARFAIT VARIATION: Use graham cracker crumbs or vanilla wafers and place them amongst 8 freezer-proof margarita glasses.
10. scoop in some sherbet, then the strawberry topping, Finally, garnish with a mango slice and 1/2 of a fresh strawberry.
11. Freeze for 1 hour or till needed.
12. (NOTE: be sure the glasses are safe for freezing).

graham cracker pie crust, mango, fresh strawberries, sugar, margarita mix, tequila, topping, mango

Taken from www.food.com/recipe/tropical-margarita-freeze-pie-307778 (may not work)