Bruschetta Pork Chops

• 2 butterflied boneless pork chops (1/2 lb.)
• 1/4 pkt. (2 Tbsp.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 1 large plum tomato, chopped
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Coat chops with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 20 min.
5. or until chops are done (160 degrees F).
6. Meanwhile, combine tomatoes and dressing.
7. Top chops with tomato mixture and cheese.
8. Bake 5 min.
9. or until cheese is melted.

pork chops, coating mix, tomato, tomato vinaigrette, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/bruschetta-pork-chops-107269.aspx (may not work)