Chocolate Raspberry Cheesecake Supreme
- 1 12 cups crushed chocolate wafers
- 12 cup melted unsalted butter
- 24 ounces cream cheese, softened
- 1 12 tablespoons flour
- 1 cup sugar
- 14 teaspoon vanilla
- 4 eggs
- 14 cup heavy cream
- 12 ounce unflavored gelatin
- 3 eggs, separated
- 12 cup sugar
- 1 cup heavy cream, whipped
- 14 cup cold water
- 1 tablespoon lemon juice
- 2 pints fresh raspberries
- 6 ounces semisweet chocolate, melted
- 8 ounces cream cheese, softened
- 34 cup light brown sugar
- 1 teaspoon vanilla
- 1 tablespoon amaretto liqueur
- 2 eggs, seperated
- 1 14 cups heavy cream, whipped
- sweetened whipped cream
- fresh raspberry
- chocolate curls
- Crust:.
- Combine wafers and melted butter; press into an 8-inch spring form pan.
- Chill.
- Cheesecake:.
- Combine all the ingredients in a mixing bowl and beat five minutes until smooth and creamy.
- Place in prepared pan and bake 500* for 8 minutes.
- Reduce oven to 250* and bake and additional 40 minutes.
- Cool and top with fillings.
- Raspberry filling:.
- Soften gelatin in cold water.
- Combine egg yolks, lemon juice, and sugar in small pan.
- Heat, stirring constantly, until mixture is thickened slightly and coats the back of metal spoon.
- Remove and add softened gelatin to the hot mixture; stir to dissolve.
- Put raspberries through sieve to make a puree.
- Stir into gelatin mixture and cool until it mounds.
- Fold raspberry mixture with whipped cream and top cheesecake with this mixture.
- Refrigerate until ready for next topping.
- Chocolate Cheese Filling:.
- Melt chocolate over hot water; beat in egg yolks, one at a time.
- Cool about 10 minutes.
- Blend cream cheese, 1/2 cup of brown sugar, vanilla, and Amaretto.
- Beat in cooled chocolate.
- Blend well.
- Gradually beat in remaining 1/4 cup brown sugar until mixture is stiff and glossy.
- Fold chocolate mixture into whipped cream.
- Pour this mixture over Raspberry Filling.
- Refrigerate.
- Garnish.
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Taken from www.food.com/recipe/chocolate-raspberry-cheesecake-supreme-394435 (may not work)