Rice and Corn Casserole

• 3 cups cooked brown rice or 3 cups cooked white rice
• 2 cups frozen corn kernels, thawed
• 2 cups sour cream
• 1 teaspoon finely minced jalapeno pepper (optional)
• 12 cup chopped scallion
• 2 cups monterey jack cheese
• 1 tablespoon chopped parsley
• 12-1 cup shredded cheddar cheese

1. Preheat oven to 350. lightly butter/spray a 2-qt.
2. casserole dish; set aside.
3. In a bowl, mix everything together EXCEPT the sharp cheddar cheese and pour into the casserole dish.
4. Sprinkle with the sharp cheddar cheese.
5. Bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes.
6. .

brown rice, corn kernels, sour cream, jalapeno pepper, scallion, cheese, parsley, cheddar cheese

Taken from www.food.com/recipe/rice-and-corn-casserole-178583 (may not work)