Baked Potato Packages

• 4 medium potatoes, pared and cut in 1/2-inch cubes
• 1 cup chopped onion
• 1/2 cup coarsely chopped green pepper
• Salt and freshly ground black pepper to taste
• 1/4 teaspoon caraway seed
• 1/4 cup butter

1. Place potatoes in center of 18-by-22-inch rectangle of heavyduty aluminum foil.
2. Add onion and green pepper.
3. Season with salt, pepper and caraway.
4. Dot with butter.
5. Seal securely.
6. Place foil package, seam side down on baking sheet and bake at 425 degrees for about 40 minutes.
7. Turn package once after 20 minutes.

potatoes, onion, green pepper, salt, caraway seed, butter

Taken from cooking.nytimes.com/recipes/1545 (may not work)