Toasted Pfoo Almond Cookies Recipe

  1. If you don't have access to almond meal, grind whole amonds to a powder, not to paste.
  2. Add sugar and flour and process until blended.
  3. Add egg whites, vanilla and almonds and process to damp paste.
  4. If it is still too sticky to form into 1" balls, add a touch more flour until you can mold them better.
  5. Form dough into 1" balls and place on cookie sheet 2" apart.
  6. Bake at 350 for 10 minutes or until lightly brown.
  7. Keep an eye on them so they don't burn.
  8. If you keep a bowl of water handy when rolling the dough balls, you can keep your fingers clean, and help keep the dough a little sticky.

ground almonds, sugar, flour, egg whites, vanilla, almond

Taken from cookeatshare.com/recipes/toasted-pfoo-almond-cookies-516 (may not work)

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