Peach Puff Pie - Peach Blossom Pie

• 3 or more peaches, depending on size
• unbaked 9 inch pastry shell
• 2 eggs beaten
• 1 cup (225 ml) milk
• 3/4 cup (175 ml) sugar
• 1 tbsp (15 ml) flour
• few grains of salt
• few drops of almond extract, if desired
• whipped cream, optional

1. Peel peaches, cut in half and remove stones.
2. Arrange, cut side up, in the unbaked pie shell.
3. Beat eggs well, add milk.
4. Mix together sugar, flour and salt.
5. Add to egg mixture.
6. Add almond extract, if desired.
7. Pour mixture over peach halves.
8. Bake in a 400 degree (200 C.) oven for 10 minutes.
9. Reduce heat to 325 for 30 to 40 minutes or until knife inserted in the custard comes out clean.
10. Serve warm or cold with whipped cream if desired.

peaches, pastry shell, eggs, milk, sugar, flour, grains of salt, almond, whipped cream

Taken from online-cookbook.com/goto/cook/rpage/001380 (may not work)