Saute Breast Of Marinated Chicken Victorian Recipe

• 1/2 c. barbecue sauce
• 1/4 c. oil
• 1/4 c. vinegar, red wine
• 1 onion, large
• 1 pepper (red)
• 1 garlic clove, minced
• 1/4 pound butter
• 1/4 pound Jack cheese
• 2 (8 ounce.) skinless chicken breast
• 1 tomato
• Scallions (optional), garnish

1. Marinate breasts of chicken in barbecue sauce, oil, red wine vinegar.
2. Set aside for 1 hour.
3. After chicken is marinated and full of flavor, saute/fry garlic, butter and julienne peppers, onions and tomatoes.
4. Slice chicken breasts in half and add in to vegetables.
5. When chicken is cooking with the vegetables, add in marinate into pan to make a tangy barbecue butter sauce.
6. Add in Jack cheese.
7. Heat.
8. Garnish with minced scallions and serve over warm rice.

barbecue sauce, oil, vinegar, onion, pepper, garlic, butter, cheese, chicken breast, tomato, scallions

Taken from cookeatshare.com/recipes/saute-breast-of-marinated-chicken-victorian-40102 (may not work)