Greens & Grains

• 6 slices OSCAR MAYER Selects Smoked Uncured Bacon, chopped
• 3/4 cup chopped onions
• 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, chopped
• 4 sprigs fresh thyme
• 1 bay leaf
• 1/4 tsp. ground black pepper
• 1-1/3 cups fat-free reduced-sodium chicken broth
• 2/3 cup quinoa, uncooked
• 2 pkg. (10 oz. each) stemmed kale, coarsely chopped
• 2 Tbsp. HEINZ Apple Cider Vinegar

1. Cook and stir bacon in Dutch oven or large deep skillet until crisp.
2. Remove bacon from pan with slotted spoon, reserving 1 Tbsp.
3. drippings in pan.
4. Drain bacon on paper towels.
5. Add onions, carrots, celery, thyme, bay leaf and pepper to drippings in pan; cook 5 min., stirring occasionally.
6. Stir in broth and quinoa.
7. Add kale; cover.
8. Simmer on medium-low heat 20 to 30 min.
9. or until quinoa is tender, stirring occasionally.
10. Discard bay leaf and thyme stems.
11. Stir in bacon and vinegar.

bacon, onions, carrot, celery, thyme, bay leaf, ground black pepper, chicken broth, quinoa, stemmed kale, apple cider vinegar

Taken from www.kraftrecipes.com/recipes/greens-grains-136326.aspx (may not work)