Herb Scalloped Tomatoes Recipe

• 4 c. canned tomatoes (cut up)
• 1 1/2 c. herb stuffing
• 1 sm. onion, minced
• 2 tbsp. sugar
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon leaf oregano, crumbled
• 1/4 teaspoon leaf rosemary, crumbled
• 1/4 teaspoon black pepper
• 1/4 c. butter

1. In a buttered 2 qt casserole, mix together tomatoes and 1 1/2 c. of stuffing mix.
2. Stir in onion, sugar and seasonings.
3. Dot with butter.
4. Bake at 375 degrees for one hour.

tomatoes, herb stuffing, onion, sugar, salt, nutmeg, leaf oregano, leaf rosemary, black pepper, butter

Taken from cookeatshare.com/recipes/herb-scalloped-tomatoes-57675 (may not work)