Homemade chicken noodle soup

• 1 whole chicken
• 1 onion
• 1 large carrot
• 3 stalks of celery
• 3 cup egg noodles
• 1/2 tsp salt
• 1 tsp black pepper
• 2 quart water

1. simmer whole chicken for 45 min or until done
2. add to the water 1/2 cup finely copped onion and 1/2 cup finely chopped celery
3. add salt and pepper to taste
4. when chicken is done, take it out and and let it cool
5. reserve the liquid
6. cook 3 cups of noodles according to directions.
7. debone chicken and cut into bite size
8. add the chicken and noodels back into liquid.
9. let it sit overnight
10. enjoy

chicken, onion, carrot, stalks of celery, egg noodles, salt, black pepper, water

Taken from cookpad.com/us/recipes/333768-homemade-chicken-noodle-soup (may not work)