Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste

• 100 grams Silken tofu
• 200 ml Soy milk
• 30 grams Sugar (or beet sugar)
• 2 tbsp Black sesame seed paste
• 5 grams Gelatin

1. Soak the gelatin in 2 tablespoons of water (not listed) until softened.
2. Add sesame paste to the tofu, and mix well until it forms a paste.
3. Add 50 ml of soy milk and mix well.
4. Put sugar, gelatin and 50 ml of soy milk in a pan and heat until dissolved.
5. Don't let it boil.
6. Add the remaining 100 ml of soy milk to the pan.
7. Add liquid from Step 5 to the bowl with the sesame paste and tofu a little at a time, mixing continuously so that no lumps form.
8. Pour the liquid into containers and chill to set.
9. It's sooo delicious!
10. I no longer need to eat bavarian cream!

silken, milk, sugar, paste, gelatin

Taken from cookpad.com/us/recipes/168902-soy-soy-soy-milk-tofu-beauty-pudding-with-sesame-paste (may not work)