Three-Cheese Lasagna

• 12 cooked lasagna noodles
• 1 34 cups fat-free cottage cheese
• 1 cup fat-free ricotta cheese
• 14 cup kraft free cheddar cheese
• 14 toasted wheat germ
• 2 cups tomato sauce (I used Roast Chicken Flavored Classico--which is 2 grams of fat per half cup I think)

1. Stir cottage cheese, ricotta, cheddar and wheat germ together.
2. In a sprayed 13 by 9 baking dish spread 1/3 of the noodles.
3. Spread with half the filling.
4. Top with 1/2 cup of tomato sauce.
5. Top with another 1/3 of the noodles.
6. rest of the filling, then 1/2 cup sauce.
7. Top with final third of noodles.
8. Use remaining sauce and spread with a bit more Kraft Free Cheddar.
9. Cover with foil.
10. Oven: 375.
11. Cook for 15-20 minutes.
12. Remove foil.
13. 5-15 more minutes depending on your oven.

noodles, cottage cheese, ricotta cheese, cheddar cheese, germ, tomato sauce

Taken from www.food.com/recipe/three-cheese-lasagna-30061 (may not work)