Chocolate Silk Pie with Marshmallow Meringue

  1. Microwave 4 oz.
  2. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min.
  3. or until melted, stirring after 1 min.
  4. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended.
  5. Pour into crust.
  6. Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
  7. Refrigerate 2 hours or until firm.
  8. Meanwhile, use remaining chocolate to make chocolate curls.
  9. Refrigerate until ready to use.
  10. Garnish pie with chocolate curls before serving.

s bittersweet chocolate, philadelphia cream cheese, jetpuffed marshmallow creme, cold milk, oreo pie crust

Taken from www.kraftrecipes.com/recipes/chocolate-silk-pie-marshmallow-meringue-113193.aspx (may not work)

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