Easy, Yummy Butterscotch Cake

• 1 pkg. yellow cake mix (Pudding in the mix is okay)
• 1 pkg. butterscotch instant pudding (I use no fat, no sugar variety)
• 2 cups milk (I use non-fat.)
• 2 eggs or equivalent in eggbeaters (1/2 cup)
• 1 6oz. package of butterscotch chips
• Caramel sundae topping (I use fat free variety)
• 1/2 pkg. Glazed Pecans (Pecan Pie flavor)--- new product by Emerald of Calif.
• Vanilla ice cream or whipped cream

1. Prepare pudding mix in bowl with milk as directed.
2. Stir in cake mix.
3. Beat in eggs, adding one at a time.
4. Pour into greased and floured 13 x 9 inch baking pan.
5. Sprinkle with butterscotch chips (morsels)
6. Bake at 350F (180C) until cake pulls away from side of pan....about 35 to 40 minutes.
7. Dribble caramel topping over warm cake.
8. Sprinkle on glazed pecans.
9. When cool, serve with ice cream or whipped cream.
10. Yummy!!
11. !

yellow cake, butterscotch instant pudding, milk, eggs, butterscotch chips, caramel sundae topping, pecans, vanilla ice cream

Taken from recipeland.com/recipe/v/easy-yummy-butterscotch-cake-53906 (may not work)