Hearty Winter Vegetable Stew

• 2 tablespoons olive oil
• 4 small shallots, peeled and halved
• 8 ounces baby carrots
• 1 lb new potato, scrubbed and halved
• 2 turnips or 1 small rutabaga, peeled and cut in 1 inch pieces
• 2 garlic cloves, crushed
• salt & pepper
• 1 12 cups vegetable stock
• 14 cup dry red wine or 14 cup white wine
• 1 tablespoon tamri soy sauce
• 1 12 teaspoons dried thyme (or a mix of all three) or 1 12 teaspoons dried sage (or a mix of all three) or 1 12 teaspoons savory (or a mix of all three)

1. Oil bottom of slow cooker with 1 tablespoon oil.
2. Add shallots, carrots, potatoes, turnips and garlic and toss to coat with oil.
3. Add salt, pepper, stock, wine, tamari and herbs.
4. Drizzle with remaining 1 tablespoon oil.
5. Do Not stir.
6. Cover slow cooker and cook on low until all veggies are tender, 6 to 8 hours.

olive oil, shallots, carrots, new potato, garlic, salt, vegetable stock, red wine, soy sauce, thyme

Taken from www.food.com/recipe/hearty-winter-vegetable-stew-115475 (may not work)