Heath Brickle

• 47 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 1 (8 ounce) packageof heath bar toffee pieces

1. Line a cookie sheet with tin foil.
2. Place saltine crackers in a single layer on top of tin foil.
3. Bring butter and sugar to a boil for 3 minutes.
4. Pour over crackers.
5. Bake at 400 for 7 minutes.
6. Take crackers out of the oven, spread heath bits over the crackers.
7. Cool and then refrigerate.
8. Break into pieces.
9. Keep refrigerated.

crackers, butter, brown sugar, toffee

Taken from www.food.com/recipe/heath-brickle-197350 (may not work)