pork with pickles(portuguese febras palitadas)

• 1 kg pork
• 2 cup white wine
• 3 clove garlick
• 2 tbsp paprika
• 1 large onion
• 1 small lemon
• 1 salt
• 1 olive oile
• 1 cup pickles

1. start to do a marinate with the wine the paprika the garlic the lemon juice and salt
2. put the pork to marinate a minimum of 2H
3. in a pan put the olive ouile with shoped onion and let them cook a little
4. ad the pork let fry a little and ad the marinate let in minimum heat for 40M
5. serve with the pickles on the top

pork, white wine, clove garlick, paprika, onion, lemon, salt, olive oile, pickles

Taken from cookpad.com/us/recipes/335665-pork-with-picklesportuguese-febras-palitadas (may not work)