Goat Cheese Croutons

• 1 French baguette, sliced into 1/4-inch-thick rounds
• Olive oil
• 4 ounces fresh goat cheese
• Cracked black pepper

1. Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden.
2. Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper.
3. Place the croutons under a broiler to brown the cheese slightly before serving.

rounds, olive oil, goat cheese, pepper

Taken from www.foodnetwork.com/recipes/goat-cheese-croutons-recipe.html (may not work)