Mushrooms on Toast

• 1 tablespoon extra virgin olive oil
• 2 shallots, finely diced
• 1 garlic clove, finely chopped
• 6 ounces button mushrooms
• 14 cup white wine
• 1 sprig thyme, plus more (to garnish)
• 2 thick slices whole wheat or 2 country bread
• butter
• salt and pepper

1. Gently cook the shallots in the olive oil 2 minutes; add the garlic and cook a minute more.
2. Add the mushrooms and toss them to coat.
3. Add the wine, thyme and salt and cook until mushrooms are cooked through.
4. Toast the bread on both sides; spread with butter.
5. Season the mushrooms with pepper and more salt if needed.
6. Pile them on the toast thickly.
7. Top with fresh thyme if using.
8. NOTE: You can add a spoonful of mascarpone cheese to the toast with the butter if you're feeling indulgent.

extra virgin olive oil, shallots, garlic, button mushrooms, white wine, thyme, whole wheat, butter, salt

Taken from www.food.com/recipe/mushrooms-on-toast-417615 (may not work)