Skirt Steak With Chipotle Spice Rub

• 1/4 cup canned chipotle peppers and sauce
• Juice of 1 lime
• 1 1/2 teaspoons toasted and ground cumin seeds
• 1 1/2 teaspoons toasted and ground coriander seeds
• 1 teaspoon coarsely ground black pepper
• 2 pounds skirt steak
• Sea salt

1. In a small bowl, mash the peppers with their sauce.
2. Mix in the lime juice, cumin, coriander and pepper.
3. Rub all over the steaks and marinate in the refrigerator for 2 hours.
4. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.
5. Preheat the broiler.
6. Season the steaks all over with salt.
7. Broil the steaks to desired doneness, about 3 minutes on each side for rare.
8. (Time will depend on strength of broiler.)

peppers, lime, cumin seeds, ground coriander seeds, ground black pepper, skirt steak, salt

Taken from cooking.nytimes.com/recipes/11492 (may not work)