Satoimo Taro Root Okonomiyaki

• 150 grams Freshly grated satoimo taro root
• 50 ml Dashi stock
• 100 grams Shredded cabbage
• 1 Whisked egg
• 100 grams Sliced pork

1. Peeling satoimo can be a pain, so make sure to use pre-washed ones.
2. Grate using a grater.
3. Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
4. Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
5. This batter is too soft, so it is nearly impossible to flip it over with a spatula!
6. Use 2 frying pans to flip it over.
7. Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done.
8. The sublime light, fluffy texture is so addictive!

root, stock, cabbage, egg, pork

Taken from cookpad.com/us/recipes/170174-satoimo-taro-root-okonomiyaki (may not work)