Perfect Pizza Crust With Sauce Supreme Recipe

• 1 pkg. active dry yeast
• 1 3/4 c. hot water (110 degrees)
• 3 tbsp. salad oil
• 1 tbsp. honey
• 1 teaspoon salt
• 4 c. unsifted all-purpose flour

1. Dissolve yeast in hot water in large bowl; beat in the oil, salt and honey.
2. Add in flour and beat in sufficient additional flour (about 1 c.) to create a stiff dough.
3. Turn onto a well floured board and knead it till smooth, about 3 min.
4. Put dough into a greased bowl; cover it and let rise in a hot place till it doubles in size.
5. Punch down the dough and divide it into thirds for thin crust or possibly halves for thicker crust.
6. Roll, pat and stretch dough to fit pizza pan, remembering to create an edge.
7. Bake on the lowest rack in 500 degree oven for about 5 min for thin crust or possibly about 7 min for thick crust.
8. Spread the baked crust with sauce and condiments and bake again on lowest rack of 500 degree oven for 5 to 8 min.
9. SAUCE: Saute/fry the onion and garlic in oil till onion is limp and golden brown; add in tomato sauce and seasonings.
10. Simmer for 15 min, stirring often.

active dry yeast, hot water, salad oil, honey, salt, flour

Taken from cookeatshare.com/recipes/perfect-pizza-crust-with-sauce-supreme-14063 (may not work)